Breast cancer is the most common cancer among American women, whereas Asian
women, who consume a traditional diet high in soy products, have a relativ
ely low incidence, Genistein is a prominent isoflavonoid in soy products an
d has been proposed as the agent responsible for lowering the rate of breas
t cancer in Asian women. We investigated the effects of genistein on cell g
rowth and apoptosis-related gene expression in breast cancer cells MDA-MB-2
31. We found upregulation of Bar and p21(WAF1) expressions and downregulati
on of Bcl-2 and p53 expression in genistein-treated cells. Furthermore, DNA
ladder formation, CPP32 activation, and PARP cleavage were observed after
treatment with genistein, indicating apoptotic cell deaths. Flow cytometry
with 7-amino actinomycin D staining showed that the number of apoptotic cel
ls increased with longer treatment of genistein. From these results, we con
clude that genistein inhibits the growth of MDA-MB-231 breast cancer cells,
regulates the expression of apoptosis-related genes, and induces apoptosis
through a p53-independent pathway. The up-regulation of Bar and p21(WAF1)
may be the molecular mechanisms by which genistein induces apoptosis, howev
er, further definitive studies are needed. These results suggest that genis
tein may be a potentially effective chemopreventive or therapeutic agent ag
ainst breast cancer.