Am. Ismail et al., Purification and partial characterization of a dehydrin involved in chilling tolerance during seedling emergence of cowpea, PLANT PHYSL, 120(1), 1999, pp. 237-244
Dehydrins are a family of proteins (LEA [late-embryogenesis abundant] D11)
commonly induced by environmental stresses associated with low temperature
or dehydration and during seed maturation drying. Our previous genetic stud
ies suggested an association of an approximately 35-kD protein (by immunolo
gical evidence a dehydrin) with chilling tolerance during emergence of seed
lings of cowpea (Vigna unguiculata) line 1393-2-11. In the present study we
found that the accumulation of this protein in developing cowpea seeds is
coordinated with the start of the dehydration phase of embryo development.
We purified this protein from dry seeds of cowpea line 1393-2-11 by using t
he characteristic high-temperature solubility of dehydrins as an initial en
richment step, which was followed by three chromatography steps involving c
ation exchange, hydrophobic interaction, and anion exchange. Various charac
teristics of this protein confirmed that indeed it is a dehydrin, including
total amino acid composition, partial amino acid sequencing, and the adopt
ion of alpha-helical structure in the presence of sodium dodecyl sulfate. T
he propensity of dehydrins to adopt alpha-helical structure in the presence
of sodium dodecyl sulfate, together with the apparent polypeptide adhesion
property of this cowpea dehydrin, suggests a role in stabilizing other pro
teins or membranes. Taken together, the genetic, physiological, and physico
chemical data are at this stage consistent with a cause-and-effect relation
ship between the presence in mature seeds of the approximately 35-kD dehydr
in, which is the product of a single member of a multigene family, and an i
ncrement of chilling tolerance during emergence of cowpea seedlings.