Effect of anionic salts in concentrate mixture on some blood and urine minerals, acid-base balance and feed intake of dry pregnant cows on grass silage based feeding with high calcium intake

Citation
S. Tauriainen et al., Effect of anionic salts in concentrate mixture on some blood and urine minerals, acid-base balance and feed intake of dry pregnant cows on grass silage based feeding with high calcium intake, AGR FOOD SC, 7(5-6), 1998, pp. 545-552
Citations number
24
Categorie Soggetti
Agriculture/Agronomy
Journal title
AGRICULTURAL AND FOOD SCIENCE IN FINLAND
ISSN journal
12390992 → ACNP
Volume
7
Issue
5-6
Year of publication
1998
Pages
545 - 552
Database
ISI
SICI code
1239-0992(1998)7:5-6<545:EOASIC>2.0.ZU;2-H
Abstract
The objective was to study the effects of anionic salts in a concentrate mi xture on some blood and urine minerals, acid-base balance and intake of Ayr shire cows fed a grass silage based diet. Eighteen nonlactating, pregnant A yrshire cows were divided randomly into two groups according to their expec ted calving date. Dietary cation-anion balance (DCAB), calculated as millie quivalents (Na+ + K+) - (Cl- + S2- )of the two diets was +410 mEq/kg of die tary dry matter (DM) in the high DCAB group and +81 mEq/kg of the dietary D M in the low DCAB group, respectively. The DCAB was formulated using NH4Cl2 (NH4)(2)SO4 and MgCl2, as anionic salts. Cows received grass silage (5.2 k g DM), hay (0.8 kg DM) and a concentrate mixture (1.7 kg DM) until calving. Both diets were supplemented with 100 g CaCO3 to achieve a high Ca intake (82 g Ca/d). Blood and urine samples were collected 4, 3, 2 and 1 week befo re the expected calving date, at calving, the day after calving and 1 week following calving. Current data indicated that it may be difficult to formu late a diet with a negative DCAB, if the K content of grass silage is over 30 g/kg DM. As a result, no increase in blood Ca2+ and a relatively high ur inary pH were observed. Furthermore, it may advantageous to increase Mg int akes above current Finnish recommendations when dietary Ca concentrations a re high, since 28% of experimental cows experienced hypomagnaesemia at part urition.