Forage chicory (Cichorium intybus L.) was grown alone and in combination wi
th various grasses and legumes for three production years to determine grow
th, botanical composition, and persistence. Chicory mixed with grasses and
legumes produced greater yields than chicory alone. Mixtures of orchardgras
s (Dactylis glomerata L.) + white clover (Trifolium repens L.), timothy (Ph
leum pratense L.) + alfalfa (Medicago sativa L.), and timothy + red clover
(Trifolium pratense L.) in combination with chicory produced the highest dr
y matter yields. Persistence of chicory was adequate; it survived for three
production years in the cold-winter region of Atlantic Canada. Including c
hicory in grass/legume swards improved the seasonal distribution of herbage
and increased late season production.