Growth-stage-based alfalfa harvest treatments were imposed on a 2-yr-old Be
aver alfalfa stand in 1992 to determine the effect of harvest treatments on
yield and quality. By 1993, alfalfa cut at the vegetative stage or prebud
stage contained 25% dandelions by weight. At these stages weeds lowered cru
de protein content in the total forage relative to pure alfalfa. Weed conte
nts were similar and less than 1% by weight in forage cut at prebloom and l
ater stages. Crude protein and fibre contents were similar in total forage
and pure alfalfa at prebloom and later stages.