Analysis of ranked preference data using latent class models

Citation
E. Vigneau et al., Analysis of ranked preference data using latent class models, FOOD QUAL P, 10(3), 1999, pp. 201-207
Citations number
21
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD QUALITY AND PREFERENCE
ISSN journal
09503293 → ACNP
Volume
10
Issue
3
Year of publication
1999
Pages
201 - 207
Database
ISI
SICI code
0950-3293(199905)10:3<201:AORPDU>2.0.ZU;2-O
Abstract
Consumer preference analysis using rating experiments can alternatively be performed by means of ranking experiments. Ranking procedures seem particul arly easy to perform by a consumer, as are paired comparisons experiments. Among a variety of probability models on rankings, the Bradley-Terry-Mallow s model is considered. Segmentation panel approach, as well as fitting proc edure in the presence of covariates, are presented. The extension of the us e of the BTM model in the case of partial rankings, obtained from a balance d incomplete block design, is also proposed. The preference rankings analys is including segmentation approach, covariates incorporation and/or incompl ete block design is illustrated in terms of an example involving the rankin g of seven extruded snacks by a panel of 56 consumers. (C) 1999 Elsevier Sc ience Ltd. All rights reserved.