Detection of the changing substrate requirements of cultured animal cells by stoichiometric growth equations validated by enthalpy balances

Authors
Citation
Yh. Guan et Rb. Kemp, Detection of the changing substrate requirements of cultured animal cells by stoichiometric growth equations validated by enthalpy balances, J BIOTECH, 69(2-3), 1999, pp. 95-114
Citations number
41
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
JOURNAL OF BIOTECHNOLOGY
ISSN journal
01681656 → ACNP
Volume
69
Issue
2-3
Year of publication
1999
Pages
95 - 114
Database
ISI
SICI code
0168-1656(19990415)69:2-3<95:DOTCSR>2.0.ZU;2-3
Abstract
As part of an overall aim to base the feeding of substrates to cultured ani mal cells on their actual metabolic needs, we have developed a stoichiometr ic approach centred on the macronutrients in the medium. Heat flux records the overall metabolic activity and therefore was the sensitive indicator of changing metabolic requirement. Analyses were made of the experimental mea surements on two engineered cell lines in batch culture, the 2C11-12 macrop hage hybridoma cell capable of the respiratory burst and the CHO320 constit utively producing human interferon-gamma. The crux was to construct simplif ied stoichiometric equations for the growth reactions to represent metaboli c activity as it changed with time. Beforehand, it was essential to select the appropriate components for the equations. The choice was then justified by constructing enthalpy balances in which the ratio of heat flux to entha lpy flux must be close to unity for validation. By combining the stoichiome tric approach with heat flow measurements, it was shown both theoretically and experimentally that the set of stoichiometric coefficients constituting a validated growth equation has a one-to-one corresponding relationship to the metabolic activity of the average cell population. Thus, a strategy wa s established for feeding the cells at any one time with the comet ratio of the major substrates, glucose and glutamine, in response to metabolic requ irements that change with time. (C) 1999 Elsevier Science B.V. All rights r eserved.