Sj. Ochatt et al., In vitro recurrent selection of potato: production and characterization ofsalt tolerant cell lines and plants, PL CELL TIS, 55(1), 1998, pp. 1-8
A stable salt-tolerant potato cell line, able to grow on media containing 6
0-450 mM NaCl (i.e. low to high salinity) was selected. Callus grown on 120
or 150 mM NaCl showed higher fresh weights than the rest of the treatments
. Replacing NaCl by KCl or Na2SO4 showed that reductions in fresh weight we
re mainly due to the presence of Na+ ions. When PEG 6000 was added to the m
edium instead of salt, the salt tolerant cell lines were unable to overcome
the PEG-induced water stress. Whole plants, regenerated from salt tolerant
callus, exhibited salt stress tolerance as evidenced by their higher fresh
and dry weights when watered with 90 mM NaCl, and they also produced more
tubers per plant under salt stress. Salt-tolerant plants differed phenotypi
cally from control plants both in terms of leaf shape, tuber flesh and skin
colour, which was reddish. In addition, DNA fingerprinting by RAPDs, with
70 different primers, confirmed that the salt tolerant regenerants also dif
fered genotypically from the control, salt sensitive Kennebec potato plants
from which they had been selected.