Eosinophilic gastroenterocolitis with peripheral eosinophilia was induced i
n rats fed a diet containing 2.5% or 5.0% iron lactate for 3 mo. Additional
findings consistent with iron overload were also observed. Microscopically
, the lesions consisted of eosinophilic infiltrations in the mucosa and sub
mucosa along the whole length of the gastrointestinal tracts, increased sur
face area of the gastric mucosal propria covered with mucous cells, and inc
reased apoptotic bodies in the gastric glandular neck of rats in the 2.5% a
nd 5.0% groups. An increased number of intraepithelial globule leukocytes i
n the gastric and intestinal lamina propria was also observed in the 5.0% g
roup. Globule leukocytes in the gastric mucosa contained obviously enlarged
granules in their cytoplasm in these rats. The granules of the globule leu
kocytes were positive for rat mast cell protease II, suggesting the mastocy
te origin of these cells. Although severe infiltration of eosinophils and g
lobule leukocytes suggested a type-1 hypersensitivity reaction, other featu
res such as an increasing vascular permeability were not detected. Serum Ig
E levels in the 5.0% and control groups were <3 ng/ml. Final body weights o
f male and female rats of the 5.0% group were suppressed to 70% and 90%, re
spectively, of those of the control rats, whereas food consumption was comp
arable to that of the control group. The morphologic characteristics of the
gastrointestinal lesions and peripheral eosinophilia induced in rats fed i
ron lactate were very similar to those in some cases of eosinophilic gastro
enterocolitis in humans and other animals.