Risk analysis of replanting strategies for grain sorghum at three Kansas lo
cations was conducted using stochastic dominance techniques. Yield data wer
e simulated for seven planting dates, six seeding rates or target plant pop
ulations, and three maturity classes over a 33-year period using weather da
ta for each year at each location. The results showed that optimal planting
dates, seeding rates, and maturity classes vary by location and risk prefe
rence. In northeast and southcentral Kansas, planting at later rather than
earlier dates was preferred as risk aversion increased. In southwest Kansas
, generally no change occurred in the preferred strategy as the level of ri
sk aversion increased. Early- and medium-maturing hybrids and low-to-modera
te seeding rates often were selected. Late-maturing hybrids never were sele
cted by risk-averse managers. The degree of risk aversion did not significa
ntly affect the selection of a replanting strategy for southcentral and sou
thwest Kansas, but did for northeast Kansas. However, whether managers repl
anted immediately or delayed, replanting varied with the replanting decisio
n date and degree of risk aversion. Replanting on the first replanting deci
sion date in southwest Kansas rather than delaying 2 weeks or more was pref
erred by all risk-averse managers. More strongly risk-averse managers in th
e northeast and all risk-averse producers in southcentral Kansas preferred
to delay replanting of damaged stands, in some cases by 2-4 weeks after the
decision date. Results also showed that when a stand was damaged late in t
he season, the expected yield from the damaged stand had to be lower than t
hat from a stand damaged early in the season in order for replanting to occ
ur, Price changes had only minor impacts on the preferred replanting strate
gies. A higher crop price caused replanting to occur more often, because th
e yield reduction of a damaged stand required for replanting to be economic
ally feasible grew smaller as the price increased. (C) 1999 Elsevier Scienc
e Ltd. All rights reserved.