To determine the effect of the application of different levels of nitrogen
on grain yield and its components, nine genotypes of bread wheat (Triticum
aestivum L.), five of durum wheat (T. turgidum L. var. durum Deaf.) and a t
riticale (x Triticosecale Wittmack) were subjected to three levels of N (0,
65 and 130 kg N ha(-1)) at three dates of planting: late planting, early p
lanting and mid-season planting, over two growing seasons. A mathematical m
odel based on the method of path analysis was used to study the relationshi
p between grain yield and its components under different N levels. The main
effect of N was highly significant for grain yield, aboveground dry matter
at anthesis, number of kernels per spike and kernel weight. Genotype x N i
nteraction was significant for these characters, except number of kernels p
er spike. The greatest variability among the genotypes in response to N occ
urred during vegetative growth, followed by the seed setting and grain fill
ing periods. Seven genotypes showed sensitivity to N during vegetative grow
th and seed setting, two during seed setting and grain filling, one during
vegetative growth and grain filling and three during both vegetative and re
productive phases. Only 'Express' and to some extent 'Yecora Rojo' were ada
pted to limited N during the reproductive phase. Development and cultivatio
n of cultivars such as Express that are adapted to limited N could reduce t
he amount of N required to grow an economic crop and thus reduce the cost o
f inputs and the possibility of polluting natural resources with the applic
ation of excess N. ((C) Inra/Elsevier, Paris.).