Rn. Corley et al., Effect of ethanol concentration and application period of soyabean meal onthe kinetics of ruminal digestion, ANIM FEED S, 79(3), 1999, pp. 247-254
Effects of ethanol concentration and duration of treatment of soyabean meal
on nitrogen (N) solubility, the kinetics of in situ dry matter, and N disa
ppearance in the rumen were determined. Ground (1 mm) soyabean meal was soa
ked in 30%, 50%, 70% or 90% ethanol for 12, 24, 36 or 48 h. Seventy percent
ethanol solutions applied to soyabean meal fbr 36 h or less lowered N solu
bility and the estimated rate of N disappearance, and increased the estimat
ed rumen undegradable protein in soyabean meal compared to untreated soyabe
an meal. The lowest estimated rate of N disappearance and the highest incre
ase in calculated rumen undegradable protein were observed when soyabean me
al was treated with 70% ethanol for 36 h. Extending the application period
of 70% ethanol to soyabean meal for more than 36 h removed the beneficial e
ffect that the treatment had on N kinetics in the rumen and was considered
excessive. Regardless of the application period, the 30%, 50%, and 90% etha
nol solutions applied to soyabean meal did not lower the estimated rate of
N disappearance in soyabean meal. However, extending the treatment time of
soyabean meal with 90% ethanol for more than 24 h lowered the estimated rat
e of N disappearance compared to the shorter treatment times and the data s
uggested that 90% ethanol solutions applied to soyabean meal required longe
r application, periods than 70% ethanol solutions to be effective. It was c
oncluded that treatment of soyabean meal with 70% ethanol for 36 h had the
greatest potential to increase rumen undegradable protein. (C) 1999 Elsevie
r Science B.V. All rights reserved.