The nor mutant of Aspergillus flavus has a defective norsolorinic acid redu
ctase,and thus the aflatoxin biosynthetic pathway is blocked, resulting in
the accumulation of norsolorinic acid, a bright red-orange pigment. We deve
loped a visual agar plate assay to monitor yeast strains for their ability
to inhibit aflatoxin production by visually scoring the accumulation of thi
s pigment of the nor mutant. We Identified yeast strains that reduced the r
ed-orange pigment accumulation in the nor mutant. These yeasts also reduced
aflatoxin accumulation by a toxigenic strain of A. flavus. These yeasts. m
ay be useful for reducing aflatoxin contamination of food commodities.