The technological advances of Asian shrimp farming systems have not only co
ntributed to a rapid expansion of Asian shrimp culture, but have also creat
ed greater opportunities for foreign exchange earnings in the 1980s and 199
0s. Current trends, however, indicate significantly increased competition i
n world shrimp markets with many Asian countries initiating or expanding sh
rimp culture. Oversupply of cultured shrimp products in the global market h
as already occurred in the early 1990s. Consequently, market prices of shri
mp have dropped and profit margins have been squeezed by export markets. Th
e purpose of this study is to estimate the degree of comparative advantage
of Asian cultured shrimp countries in producing and exporting shrimp to Jap
an, the US and the EU (European Union) in 1994. First, cost comparisons of
Asian shrimp farming technologies using intensive, semi-intensive and exten
sive systems among Thailand, Indonesia, Philippines, Malaysia, Viet Nam, In
dia, Bangladesh, Sri Lanka, China and Taiwan are discussed. Next is an anal
ysis of comparative advantage using the domestic resource cost (DRC) method
, taking into account opportunity costs of not only input factors, but also
the foreign exchange rate and the price of shrimp in the foreign market. R
esults show that nearly all Asian shrimp producers have greater comparative
advantage in exporting shrimp to Japan than to the US and the EU markets,
largely because of the premium shrimp prices received in the Japanese marke
t. Moreover, Thailand, Indonesia and Sri Lanka have stronger comparative ad
vantage relative to the other Asian countries studied. On the other hand, w
ith high input costs, Bangladesh has a comparative disadvantage in exportin
g shrimp to the EU and US markets. (C) 1999 Elsevier Science B.V. All right
s reserved.