W. Reichenbecher et Jc. Murrel, Linear alkanesulfonates as carbon and energy sources for gram-positive andgram-negative bacteria, ARCH MICROB, 171(6), 1999, pp. 430-438
Several bacteria from soil and rainwater samples were enriched and isolated
with propanesulfonate or butanesulfonate as sole carbon and energy source.
Most of the strains isolated utilized nonsubstituted alkanesulfonates with
a chain length of C3-C6 and the substituted sulfonates taurine and isethio
nate as carbon and energy source. A gram-positive isolate, P40. and a gram-
negative isolate. P53, were characterized in more detail. Phylogenetic anal
ysis grouped strain P40 within group IV of the genus Rhodococcus and showed
a close relationship with Rhodococcus opacus. After phylogenetic and physi
ological analyses, strain P53 was identified as Comamonas acidovorans . Bot
h bacteria also utilized a wide range of sulfonates as sulfur source. Strai
n P40, but not strain P53, released sulfite into the medium during dissimil
ation of sulfonated compounds. Cell-free extracts of strain P53 exhibited h
igh sulfite oxidase activity [2.34 U (mg protein)(-1)] when assayed with fe
rricyanide, but not with cytochrome c. Experiments with whole-cell suspensi
ons of both strains showed that the ability to dissimilate 1-propanesulfona
te was specifically induced during growth on this substrate and was not pre
sent in cells grown on propanol, isethionate or taurine. Whole-cell suspens
ions of both strains accumulated acetone when oxidizing the non-growth subs
trate 2-propanesulfonate. Strain P40 cells also accumulated sulfite under t
hese conditions. Stoichiometric measurements with 2-propanesulfonate as sub
strate in oxygen electrode experiments indicate that the nonsubstituted alk
anesulfonates were degraded by a monooxygenase. When strain P53 grew with n
onsubstituted alkanesulfonates as carbon and energy source, cells expressed
high amounts of yellow pigments, supporting the proposition that an oxygen
ase containing iron sulfur centres or flavins was involved in their degrada
tion.