Treatment with the NO-synthase inhibitor, methylene blue, moderates the decrease in serum leptin concentration in streptozotocin-induced diabetes

It was previously reported that serum leptin concentrations were decreased in rats with streptozotocin-induced diabetes. Also, simultaneous nitric oxi de (NO) -synthase inhibitor treatment is known to partially attenuate strep tozotocin-induced diabetes development. The aim of our study was to investi gate the influence of the NO-synthase inhibitor, methylene blue, on serum l eptin concentration and diabetes development. Body weight, blood glucose, glycated hemoglobin and leptin concentration we re measured in a control group, diabetic (streptozotocin 70mg/kg i.p.) grou p, methylene blue (40 mg/kg in the food) treated group and a diabetic group treated with methylene blue. After six weeks of experiments, blood glucose and glycated hemoglobin increased significantly in the diabetic group vs c ontrols (27.31 vs 5.49 mmol.l(-1), 14.11 vs 6.79 %, respectively) and this increase was partially attenuated by simultaneous methylene blue treatment (16.8 vs 27.31 mmol/l, p < 0.05). Body weight and serum leptin fell in diab etic rats vs controls (248.9 vs 342.8 g, 0.57 vs 3.46 ng.ml(-1)). Treatment with methylene blue significantly suppressed the drop of body weight and t he increase in blood glucose and glycated hemoglobin concentrations in the diabetic group. The decrease of serum leptin levels was significantly inhib ited by methylene blue in the first experiment (1.1 vs 0.57 ng. ml.(-1), p < 0.05); the same trend was found in a second experiment but the difference s did not reach statistical significance. We conclude that the drop of seru m leptin levels in diabetic rats is probably mainly due to streptozotocin-i nduced insulin deficiency, which is partially attenuated by NO-synthase inh ibitor treatment.