Trends in meat grinding technology - Type of meat determines machine efficiency

Authors
Haack, E Warnecke, HW Wilke, J
Citation
E. Haack et al., Trends in meat grinding technology - Type of meat determines machine efficiency, FLEISCHWIRT, 79(5), 1999, pp. 46-48
Categorie Soggetti
Food Science/Nutrition
Journal title
FLEISCHWIRTSCHAFT
ISSN journal
0015363X → ACNP
Volume
79
Issue
5
Year of publication
1999
Pages
46 - 48
Database
ISI
SICI code
0015-363X(1999)79:5<46:TIMGT->2.0.ZU;2-8