Differential scanning calorimetry (DSC) and nuclear magnetic resonance (NMR
) techniques were used to obtain evidence whether a glassy state exists wit
hin fully hydrated dormant Bacillus subtilis spores. DSC thermograms of hyd
rated dormant spores contained two major transitions; one at similar to 60
degrees C assigned to be associated with the initial 'activation' stage for
germination, and the other at -120 degrees C assigned to be associated wit
h the 'inactivation' process (i.e. killing of the spores). The peak at simi
lar to 60 degrees C had characteristics which were all consistent with at l
east some region of the compartmentalised structure of fully hydrated dorma
nt spores being in a glassy state. Solid (CPMAS) and liquid state (SPMAS) m
obility resolved C-13 NMR spectroscopy studies on the calcium dipicolinic a
cid (CaDPA) resonances, which are only present in the central protoplast of
bacterial spores, showed it to be present in an amorphous solid-like envir
onment. The DSC and NMR results were both found to be consistent with the h
ypothesis that the dormancy of bacterial spores is due to at least the cent
ral protoplast region being maintained in a low moisture content glassy sta
te.