Total hydrolysis of food proteins by the combined use of soluble and immobilized protease

Authors
Bai, H Ge, SJ Zhang, LX
Citation
H. Bai et al., Total hydrolysis of food proteins by the combined use of soluble and immobilized protease, INT J FOOD, 34(1), 1999, pp. 95-99
Citations number
15
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
ISSN journal
09505423 → ACNP
Volume
34
Issue
1
Year of publication
1999
Pages
95 - 99
Database
ISI
SICI code
0950-5423(199902)34:1<95:THOFPB>2.0.ZU;2-0