Glucose uptake kinetics and transcription of HXT genes chemostat cultures of Saccharomyces cerevisiae

Citation
Ja. Diderich et al., Glucose uptake kinetics and transcription of HXT genes chemostat cultures of Saccharomyces cerevisiae, J BIOL CHEM, 274(22), 1999, pp. 15350-15359
Citations number
53
Categorie Soggetti
Biochemistry & Biophysics
Journal title
JOURNAL OF BIOLOGICAL CHEMISTRY
ISSN journal
00219258 → ACNP
Volume
274
Issue
22
Year of publication
1999
Pages
15350 - 15359
Database
ISI
SICI code
0021-9258(19990528)274:22<15350:GUKATO>2.0.ZU;2-L
Abstract
The kinetics of glucose transport and the transcription of all 20 members o f the HXT hexose transporter gene family were studied in relation to the st eady state in situ carbon metabolism of Saccharomyces cerevisiae CEN.PK113- 7D grown in chemostat cultures. Cells were cultivated at a dilution rate of 0.10 h(-1) under various nutrient-limited conditions (anaerobically glucos e- or nitrogen-limited or aerobically glucose-, galactose-, fructose-, etha nol-, or nitrogen-limited), or at dilution rates ranging between 0.05 and 0 .38 h(-1) in aerobic glucose-limited cultures. Transcription of HXT1-HXT7 w as correlated with the extracellular glucose concentration in the cultures. Transcription of GAL2, encoding the galactose transporter, was only detect ed in galactose-limited cultures. SNF3 and RGT2, two members of the HXT fam ily that encode glucose sensors, were transcribed at low levels. HXT8-HXT17 transcripts were detected at very low levels. A consistent relationship wa s observed between the expression of individual HXT genes and the glucose t ransport kinetics determined from zero-trans influx of C-14-glucose during 5 s, This relationship was in broad agreement with the transport kinetics o f Hxt1-Hxt7 and Gal2 deduced in previous studies on single-HXT strains. At lower dilution rates the glucose transport capacity estimated from zero-tra ns influx experiments and the residual glucose concentration exceeded the m easured in situ glucose consumption rate. At high dilution rates, however, the estimated glucose transport capacity was too low to account for the in situ glucose consumption rate.