A. Bolhuis et al., Different mechanisms for thermal inactivation of Bacillus subtilis signal peptidase mutants, J BIOL CHEM, 274(22), 1999, pp. 15865-15868
The type I signal peptidase SipS of Bacillus subtilis is of major importanc
e for the processing of secretory precursor proteins. In the present studie
s, we have investigated possible mechanisms of thermal inactivation of five
temperature-sensitive SipS mutants. The results demonstrate that two of th
ese mutants, L74A and Y81A, are structurally stable but strongly impaired i
n catalytic activity at 48 degrees C, showing the (unprecedented) involveme
nt of the conserved leucine 74 and tyrosine 81 residues in the catalytic re
action of type I signal peptidases. This conclusion is supported by the cry
stal structure of the homologous signal peptidase of Escherichia coli (Paet
zel, M., Dalbey, R. E., and Strynadka, N, C, J, (1998) Nature 396, 188-190)
, In contrast, the SipS mutant proteins R84A, R84H, and D146A were inactiva
ted by proteolytic degradation, indicating that the conserved arginine 84 a
nd aspartic acid 146 residues are required to obtain a protease-resistant c
onformation. The cell wall-bound protease WprA was shown to be involved in
the degradation of SipS D146A, which is in accord with the fact that SipS h
as a large extracytoplasmic domain. As WprA was not involved in the degrada
tion of the SipS mutant proteins R84A and R84H, we conclude that multiple p
roteases are responsible for the thermal inactivation of temperature-sensit
ive SipS mutants.