The female flowers of the hop plant are used as a preservative and as a fla
voring agent in beer. However, a recurring suggestion has been that hops ha
ve a powerful estrogenic activity and that beer may also be estrogenic. In
this study, sensitive and specific in vitro bioassays for estrogens were us
ed for an activity-guided fractionation of hops via selective solvent extra
ction and appropriate HPLC separation. We have identified a potent phytoest
rogen in hops, 8-prenylnaringenin, which has an activity greater than other
established plant estrogens. The estrogenic activity of this compound was
reflected in its relative binding affinity to estrogen receptors from rat u
teri. The presence of 8-prenylnaringenin in hops may provide an explanation
for the accounts of menstrual disturbances in female hop workers. This phy
toestrogen can also be detected in beer, but the levels are low and should
not pose any cause for concern.