Objectives, The aim of the present study was to explore the frequency of cl
inical and serological manifestations of gastrointestinal immune reactivity
in a large group of Swedish patients with sarcoidosis.
Design. In patients with documented sarcoidosis, the presence of pernicious
anaemia and coeliac disease was examined. Antibodies to H+/K+ ATPase, glia
din (AGA-IgA/IgG) and endomysium (IgA-EMA) were analysed. In H+/K+ ATPase a
ntibody-positive patients, serum gastrin levels were measured and, when ele
vated, gastrointestinal biopsy was offered (biopsy performed in 6/9 patient
s); biopsy was also offered to those with positive EMA or AGA of either cla
ss (biopsy performed in 8/12 patients). Subjects from national and local st
udies were used as controls.
Setting. The patients were recruited at the Department of Pulmonary Medicin
e, and the study was conducted at the Department of Endocrinology, Universi
ty of Lund, Malmo University Hospital, Malmo, Sweden,
Subjects. Of all patients (n = 89) with documented sarcoidosis attending th
e Department of Pulmonary Medicine between January 1980 and December 1991,
78 [34 females and 44 males; median age at the time of the study, 48 (range
22-81) years; median observation time since the diagnosis of sarcoidosis,
120 (range 1-468) months] were examined.
Results. Twenty-nine patients (37.2%) had signs of gastrointestinal immune
reactivity. H+/K+ ATPase antibodies were detected in 19 patients (24.4 vs.
4% in controls, P = 0.00015). Serum gastrin levels (median 45, range 22-720
pmol L-1) in those patients correlated with antibody titre (r(2) = 0.882).
Gliadin antibodies were detected in 12 patients (15.4 vs. 8.1% in controls
, P = 0.042), of whom 11 (14.1 vs. 4.5% in controls, P = 0.00114) had AGA-I
gA alone. One patient had pernicious anaemia and another coeliac disease (E
MA-positive).
Conclusion. We have demonstrated a high frequency of gastric autoimmunity a
nd gluten-associated immune reactivity in patients with sarcoidosis, occurr
ing in almost 40% of the cases, the former being the most frequent gastroin
testinal immune manifestation, Despite a high frequency of humoral autoimmu
nity, the frequencies of clinical disease, pernicious anaemia and coeliac d
isease were not increased as compared with the control population.