Swedish action on corrosion control in drinking water distribution systems
is evaluated. The extent to which chemicals are used and the costs of diffe
rent processes are examined and the theoretical calculations of corrosion c
ontrol effects an made. Improved measuring techniques and process evaluatio
ns are recommended with the objective of obtaining a more effective use of
the chemicals. The content of copper and iron in water from different Swedi
sh municipalities, before and after water treatment, was calculated using e
quilibrium models. The actions slightly decrease the iron corrosion in comp
arison with the drinking water without corrosion control, while the copper
content in the water is somewhat increased.