Effects of chronic dietary supplementation with omega 3 and omega 6 fatty acid rich oils on lipopolysaccharide-induced behavioural responses and interleukin-1 beta secretion in the rat
Y. Shen et al., Effects of chronic dietary supplementation with omega 3 and omega 6 fatty acid rich oils on lipopolysaccharide-induced behavioural responses and interleukin-1 beta secretion in the rat, MED SCI RES, 27(5), 1999, pp. 291-294
An abnormal fatty acid composition may be related to the immune-inflammator
y pathophysiology of major depression. We have examined the effects of diet
ary supplementation (200 mg/kg per day) for 4 weeks with the omega 3 fatty
acid rich oils eicosapentanoic acid (EPA) 70 monoester and EPA 95 diester o
r a omega 6 fatty acid rich oil, nicotinic gamma linoleic acid (Nico GLA) o
n lipopolysaccharide (LPS)-induced depressive-like behavioural symptoms and
interleukin (IL)-1 beta production in the rat. LPS challenge (100 mu g/kg;
i.p.) produced significant decreases in body weight gain, food intake, con
sumption of a palatable saccharin solution and nocturnal activity in the ho
me cage in all groups irrespective of the nature of pre-treatment. The LPS
challenge also provoked a robust increase in plasma interleukin-1 beta conc
entrations which was not altered by dietary fatty acid supplementation. The
se results suggest that dietary supplementation with either omega 3 or omeg
a 6 fatty acids does not alter IL-1 beta secretion or the depressive-like b
ehavioural symptoms provoked by LPS administration in the rat. Med Sci Res
27:291-294 (C) 1999 Lippincott Williams & Wilkins.