Citation
Aea. Porter et al., Floral volatiles of the sweet pea Lathyrus odoratus, PHYTOCHEM, 51(2), 1999, pp. 211-214
Citations number
14
Categorie Soggetti
Agricultural Chemistry","Animal & Plant Sciences
Journal title
PHYTOCHEMISTRY
ISSN journal
00319422
→ ACNP
Volume
51
Issue
2
Year of publication
1999
Pages
211 - 214
Database
ISI
SICI code
0031-9422(199905)51:2<211:FVOTSP>2.0.ZU;2-2
Abstract
The volatile components of the floral fragrances from three sweet pea culti
vars have been determined using polymer entrainment and solvent elution, co
mbined with gas-chromatography-mass spectrometry. A total of 48 compounds w
ere detected in quantifiable amounts, 41 of which were common to all three
cultivars. The most abundant compounds were consistently found to be (E)-be
ta-ocimene and linalool. (C) 1999 Elsevier Science Ltd. All rights reserved
.