Mechanical and thermal properties of environment-friendly "green" composites made from pineapple leaf fibers and poly(hydroxybutyrate-co-valerate) resin
S. Luo et An. Netravali, Mechanical and thermal properties of environment-friendly "green" composites made from pineapple leaf fibers and poly(hydroxybutyrate-co-valerate) resin, POLYM COMP, 20(3), 1999, pp. 367-378
This paper presents the mechanical and thermal properties of unidirectional
, degradable, environment-friendly "green" composites made from pineapple f
ibers and poly(hydroxybutyrate-co-valerate) (PHBV) resin. Tensile and flexu
ral properties of the "green" composites with different fiber contents were
measured in both longitudinal and transverse directions. Compared to those
of virgin resin, the tensile and flexural strengths of "green" composites
are significantly higher in the longitudinal direction while they are lower
in the transverse direction. However, the mechanical properties are lower
than those predicted by simple models. Scanning electron microscope (SEM) p
hotomicrographs of the tensile fracture surfaces demonstrate fibers being p
ulled out from the matrix, the interfacial failure, fiber fibrillation, and
the nonunidirectional nature of the "green" composites. The thermal behavi
or of the "green" composites, studied by differential scanning calorimetry
(DSC) and thermogravimetric analysis (TGA), showed that the presence of pin
eapple fibers does not affect the nonisothermal crystallization kinetics, c
rystallinity, and thermal decomposition of PHBV resin.