Current status of sport fish consumption advisories for PCBs in the Great Lakes

Citation
Ma. Kamrin et Lj. Fischer, Current status of sport fish consumption advisories for PCBs in the Great Lakes, REGUL TOX P, 29(2), 1999, pp. 175-181
Citations number
16
Categorie Soggetti
Pharmacology & Toxicology
Journal title
REGULATORY TOXICOLOGY AND PHARMACOLOGY
ISSN journal
02732300 → ACNP
Volume
29
Issue
2
Year of publication
1999
Part
1
Pages
175 - 181
Database
ISI
SICI code
0273-2300(199904)29:2<175:CSOSFC>2.0.ZU;2-T
Abstract
During the past two decades, there have been a number of efforts to harmoni ze the advice given by different jurisdictions to consumers of sport-caught fish from the Great Lakes. Five years ago, an eight-state task force arriv ed at consensus recommendations with respect to fish consumption advisories for PCB-contaminated fish from these bodies of water. This report will exa mine the impacts of these efforts on advisories in these eight states and a lso how these state advisories compare to that of the Province of Ontario w hich shares some of these Great Lakes. Careful analyses of the differences among jurisdictions in recommendations and in the bases for these recommend ations will illustrate the difficulties in achieving complete consensus. It will be shown that there are a large number of choices that must be made i n developing an advisory and that these choices depend largely on policy co nsiderations rather than science. Examples of these policy choices include whether to adjust measured fish concentrations for PCB losses due to prepar ation and cooking and whether to adjust PCB concentrations to account for n onfish sources of PCBs. Considering the variations among jurisdictions with respect to managing the risks from contaminants in various environmental m edia, it appears unlikely that uniformity can be achieved unless a regional rather than a state by state approach is taken. Whether a regional or a st ate by state approach is taken, the information in this report can be used to structure the fish consumption advisory decision-making process. (C) 199 9 Academic Press.