THE EFFECT OF AMINO-ACIDS ON THE RATE OF HYDROXYLATION OF CHOLESTEROLCATALYZED BY MN AND FE PORPHYRINATES

Authors
SOLOVEVA AB CHEREMENSKAYA OV BELKINA NV EVSTIGNEEVA RP ZHELTUKHINA GA BOROVKOV VV
Citation
Ab. Soloveva et al., THE EFFECT OF AMINO-ACIDS ON THE RATE OF HYDROXYLATION OF CHOLESTEROLCATALYZED BY MN AND FE PORPHYRINATES, Russian chemical bulletin, 45(12), 1996, pp. 2850-2853
Citations number
14
Categorie Soggetti
Chemistry
Journal title
Russian chemical bulletin → ACNP
ISSN journal
10665285
Volume
45
Issue
12
Year of publication
1996
Pages
2850 - 2853
Database
ISI
SICI code
1066-5285(1996)45:12<2850:TEOAOT>2.0.ZU;2-I
Abstract
The rate and extent of hydroxylation of cholesterol catalyzed by Mn an d Fe porphyrinates in the presence of NaBH4 increase with the addition of cysteine and histidine. This effect is more pronounced for cystein e. Leucine does not accelerate the process.