Physiological and quality effects of fats and by-products of the oil-seed processing as components in compound feed

Authors
Heidenreich, E Simon, O
Citation
E. Heidenreich et O. Simon, Physiological and quality effects of fats and by-products of the oil-seed processing as components in compound feed, FETT-LIPID, 101(5), 1999, pp. 157-157
Categorie Soggetti
Agricultural Chemistry
Journal title
FETT-LIPID
ISSN journal
09315985 → ACNP
Volume
101
Issue
5
Year of publication
1999
Pages
157 - 157
Database
ISI
SICI code
0931-5985(199905)101:5<157:PAQEOF>2.0.ZU;2-E