Isomerization of lactose catalyzed by alkaline-substituted sepiolites

Citation
Ma. De La Fuente et al., Isomerization of lactose catalyzed by alkaline-substituted sepiolites, FOOD CHEM, 66(3), 1999, pp. 301-306
Citations number
14
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
66
Issue
3
Year of publication
1999
Pages
301 - 306
Database
ISI
SICI code
0308-8146(199908)66:3<301:IOLCBA>2.0.ZU;2-F
Abstract
Strong base catalysts, prepared by substituting a part of the Mg2+ located at the borders of the channels of sepiolite with alkaline ions (Li+, Na+, K + and Cs+), were investigated as catalysts for the isomerization of lactose to lactulose and epilactose. The activities exhibited by alkaline-exchange d sepiolites were significantly higher than that of natural sepiolite. The influence of temperature, time of the reaction and catalyst loading were al so evaluated. A 20% conversion was obtained at 90 degrees C at a catalyst l oading of 15 g litre(-1). (C) 1999 Elsevier Science Ltd. All rights reserve d.