The ability of date extracts to support the production of aflatoxins

Citation
Ia. Ahmed et Rk. Robinson, The ability of date extracts to support the production of aflatoxins, FOOD CHEM, 66(3), 1999, pp. 307-312
Citations number
25
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CHEMISTRY
ISSN journal
03088146 → ACNP
Volume
66
Issue
3
Year of publication
1999
Pages
307 - 312
Database
ISI
SICI code
0308-8146(199908)66:3<307:TAODET>2.0.ZU;2-B
Abstract
Aqueous extracts of the fruit of the date palm (Phoenix dactylifera L.) are being used widely in the Middle East, and they are often stored at high am bient temperatures and in vessels of dubious hygenic standards. It was show n that, if a toxigenic mould like Aspergillus parasiticus grew on the surfa ce of such an extract, then aflatoxins could be synthesised. The levels of aflatoxin generated in experimental extracts depended upon the sugar conten t (glucose and fructose) of the solution, but extracts from all the varieti es tested were able to support mycelial growth and aflatoxin production. It is suggested that care must be exercised during the commercial processing of dates for syrups and similar products. (C) 1999 Elsevier Science Ltd. Al l rights reserved.