Aqueous extracts of the fruit of the date palm (Phoenix dactylifera L.) are
being used widely in the Middle East, and they are often stored at high am
bient temperatures and in vessels of dubious hygenic standards. It was show
n that, if a toxigenic mould like Aspergillus parasiticus grew on the surfa
ce of such an extract, then aflatoxins could be synthesised. The levels of
aflatoxin generated in experimental extracts depended upon the sugar conten
t (glucose and fructose) of the solution, but extracts from all the varieti
es tested were able to support mycelial growth and aflatoxin production. It
is suggested that care must be exercised during the commercial processing
of dates for syrups and similar products. (C) 1999 Elsevier Science Ltd. Al
l rights reserved.