Colour effects of co-pigmentation of anthocyanins revisited - 2. A colorimetric look at the solutions of cyanin co-pigmented by rutin using the CIELAB scale
Jf. Gonnet, Colour effects of co-pigmentation of anthocyanins revisited - 2. A colorimetric look at the solutions of cyanin co-pigmented by rutin using the CIELAB scale, FOOD CHEM, 66(3), 1999, pp. 387-394
Spectral measurements (380-780 nm) were performed on 224 model solutions of
cyanin co-pigmented by the flavonol rutin at pH between 2.5 and 5.5. The c
olour of the solutions was expressed as colorimetric co-ordinates in the CI
ELAB scale using the L* (lightness) C* (chroma) and h (hue angle) notation
(for the D65/10 degrees CIE Illuminant/Observer condition). Contrary to pre
vious reports, all the most intensely co-pigmented solutions, although exhi
biting the strongest bathochromic of their lambda(max) did not displayed th
e bluest hues; an inverse, i.e. yellowing, effect was observed in the co-pi
gmented solutions at the lowest cyanin concentrations. The hyperchromic eff
ect of co-pigmentation always caused a decreasing lightness of the solution
s coupled with either an increasing or a decreasing chroma for those at low
or high pigment concentrations respectively. Based on the amplitude of tot
al colour CIELAB differences (Delta E*) at each co-pigment to pigment ratio
, the most intense effects of co-pigmentation were observed at pH 3.5, exce
pt for the solutions at the highest pigment content (pH 4.5); the evolution
of colour differences at increasing co-pigment to pigment ratios at pH bet
ween 2.5 and 5.5 are discussed. Colour differences calculations also showed
that the maximum colour steps at successive increasing co-pigment to pigme
nt ratios were observed at low values (0.5 or 1:1) in the most coloured sol
utions and at the highest values (up to 8-16:1) in the less coloured ones.
In describing the colour effect of co-pigmentation on anthocyanins, the dis
crepancies found between the results of the present colorimetric approach a
nd those previously reported based on spectral data at the lambda(max) only
are discussed. Only the first one-by considering the spectral variations o
ver the complete range of visible wavelengths and using the psychometric co
rrelates of the three attributes of colour specified in the CIELAB system-c
orrectly describes the colour variations as these are perceived by the huma
n eye. (C) 1999 Elsevier Science Ltd. All rights reserved.