Selection for reduced muscle glycolytic potential in Large White pigs. III. Correlated responses in growth rate, carcass composition and reproductivetraits

Citation
C. Larzul et al., Selection for reduced muscle glycolytic potential in Large White pigs. III. Correlated responses in growth rate, carcass composition and reproductivetraits, GEN SEL EVO, 31(2), 1999, pp. 149-161
Citations number
33
Categorie Soggetti
Animal Sciences
Journal title
GENETICS SELECTION EVOLUTION
ISSN journal
0999193X → ACNP
Volume
31
Issue
2
Year of publication
1999
Pages
149 - 161
Database
ISI
SICI code
0999-193X(199903/04)31:2<149:SFRMGP>2.0.ZU;2-K
Abstract
A six-generation selection experiment comprising a selected (S) and a contr ol line (C), and aiming at decreasing muscle glycolytic potential has been conducted in purebred Large White pigs presumably free of the Hal(n) and RN - alleles. Both lines consisted of six to eight sires and around 40 dams pe r generation. Each dam produced two litters with replacement boars and gilt s kept from the first-parity litters. The selection criterion in the S line was the in vivo glycolytic potential (IVGP) of the longissimus muscle, mea sured on a shot biopsy sample removed at about 75 kg live weight. Correlate d responses to selection for low IVGP as well as heritabilities and genetic correlations with IVGP were estimated for average daily gain (6 761 offspr ing from parities 1 and 2), ultrasonic backfat thickness (3 078 boars and g ilts from parity 1), carcass composition traits (1 185 castrated males and gilts from parity 2), age at first oestrus (1 084 gilts) and litter size an d weight at birth, at 21 days of age and at weaning (917 litters). Heritabi lity estimates of these traits were within the usual range of literature va lues. The estimates of genetic correlation (r(A)) with IVGP were 0.15 +/- 0 .07 for average daily gain, -0.32 +/- 0.06 for ultrasonic backfat thickness , -0.20 +/- 0.10 for carcass backfat thickness, -0.24 +/- 0.09 for weight o f backfat, 0.18 +/- 0.09 for carcass lean meat percentage, and 0.49 +/- 0.1 5 for loin muscle area. In agreement with the r(A) estimates pertaining to carcass composition traits, the most pronounced correlated response to down ward selection on IVGP was a decrease of carcass lean to fat ratio in the S line compared with the C line. Genetic treads per generation amounted to - 0.13, 0.12 and 0.16 phenotypic standard deviation units of lean meat percen tage, backfat thickness and backfat weight, respectively. A negative r(A) e stimate (-0.29 +/- 0.11) was found between age at first oestrus and IVGP, b ut there was no evidence for significant genetic relationships with IVGP or noticeable correlated genetic trends in the S line, regarding litter size and weight traits. (C) Inra/Elsevier, Paris.