Selection for reduced muscle glycolytic potential in Large White pigs. III. Correlated responses in growth rate, carcass composition and reproductivetraits
C. Larzul et al., Selection for reduced muscle glycolytic potential in Large White pigs. III. Correlated responses in growth rate, carcass composition and reproductivetraits, GEN SEL EVO, 31(2), 1999, pp. 149-161
A six-generation selection experiment comprising a selected (S) and a contr
ol line (C), and aiming at decreasing muscle glycolytic potential has been
conducted in purebred Large White pigs presumably free of the Hal(n) and RN
- alleles. Both lines consisted of six to eight sires and around 40 dams pe
r generation. Each dam produced two litters with replacement boars and gilt
s kept from the first-parity litters. The selection criterion in the S line
was the in vivo glycolytic potential (IVGP) of the longissimus muscle, mea
sured on a shot biopsy sample removed at about 75 kg live weight. Correlate
d responses to selection for low IVGP as well as heritabilities and genetic
correlations with IVGP were estimated for average daily gain (6 761 offspr
ing from parities 1 and 2), ultrasonic backfat thickness (3 078 boars and g
ilts from parity 1), carcass composition traits (1 185 castrated males and
gilts from parity 2), age at first oestrus (1 084 gilts) and litter size an
d weight at birth, at 21 days of age and at weaning (917 litters). Heritabi
lity estimates of these traits were within the usual range of literature va
lues. The estimates of genetic correlation (r(A)) with IVGP were 0.15 +/- 0
.07 for average daily gain, -0.32 +/- 0.06 for ultrasonic backfat thickness
, -0.20 +/- 0.10 for carcass backfat thickness, -0.24 +/- 0.09 for weight o
f backfat, 0.18 +/- 0.09 for carcass lean meat percentage, and 0.49 +/- 0.1
5 for loin muscle area. In agreement with the r(A) estimates pertaining to
carcass composition traits, the most pronounced correlated response to down
ward selection on IVGP was a decrease of carcass lean to fat ratio in the S
line compared with the C line. Genetic treads per generation amounted to -
0.13, 0.12 and 0.16 phenotypic standard deviation units of lean meat percen
tage, backfat thickness and backfat weight, respectively. A negative r(A) e
stimate (-0.29 +/- 0.11) was found between age at first oestrus and IVGP, b
ut there was no evidence for significant genetic relationships with IVGP or
noticeable correlated genetic trends in the S line, regarding litter size
and weight traits. (C) Inra/Elsevier, Paris.