Sevillian genuine Manzanilla cultivar.

methods, which is also the most widely procedure for preparing The paper de scribes how the Manzanilla cultivar grown in the Sevilla province perfectly fulfils the required characteristics of a table olive cultivar. This has c aused its cultivation spreading around the world and gave name, Sevillian s tyle; to its processing table olives. Then, the main research topics developed at "Instituto de la Grasa" to impr ove such procedure as well as the most recent objective methods to control the quality are described. Lastly, need to maintain and improve the genuine Manzanilla table olive quality is emphasised.