Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals

Authors
Chithra, V Leelamma, S
Citation
V. Chithra et S. Leelamma, Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals, I J BIOCH B, 36(1), 1999, pp. 59-61
Citations number
24
Categorie Soggetti
Biochemistry & Biophysics
Journal title
INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS
ISSN journal
03011208 → ACNP
Volume
36
Issue
1
Year of publication
1999
Pages
59 - 61
Database
ISI
SICI code
0301-1208(199902)36:1<59:CSCTLO>2.0.ZU;2-C
Abstract
The antiperoxidative effect of coriander seeds (Coriandrum sativum) was stu died in rats administered high fat diet. Significant decrease in the levels of lipid peroxides, free fatty acids and glutathione was observed when com pared to control group whereas the activity of antioxidant enzymes showed i ncrease.