In the last decade several attempts (Nationale Verzehrsstudie, NVS; Verbund
studie Ernahrungserhebung und Risikofaktoren-Analytikt VERA; Bethanien-Erna
hrungsstudie, BEST) have been made to assess the nutritional status of the
elderly in Germany.
A careful evaluation of those data describing the vitamin status clearly in
dicate that healthy older people are not at higher risk for vitamin deficie
ncy compared to younger adults. The results of the NVS showed that, except
for folic acid, mean intake of all vitamins exceeded 80% of the current rec
ommendations. Only 5% of blood vitamin concentrations analyzed in a subpopu
lation (VERA-Study) were founded to be below the physiological range. Only
the incidence of low cobalamin values increased with age, presumably due to
gastrointestinal problems (atrophic gastritis). In contrast, geriatric pat
ients showed markedly lower vitamin blood concentrations compared to health
y subjects of the same age (BEST-Study). This might be explained by physica
l and mental deterioration, handicaps, chronic diseases and multiple chroni
c drug use. ''
Underrepresentation of very old people, lack of reliable reference values f
or biomarkers and uncertainties in data collection may have contributed to
misinterpretations. Representative studies are needed to objectively assess
the nutritional status of the elderly population in Germany.