C. Post, THE AGRICULTURAL REVOLUTION IN THE UNITED-STATES - THE DEVELOPMENT OFCAPITALISM AND THE ADOPTION OF THE REAPER IN THE ANTEBELLUM US NORTH, Science & society, 61(2), 1997, pp. 216-228
The social and economic roots of the rapid mechanization of wheat harv
esting in the U.S. midwest in the 1850s has been the subject of a long
debate among economic and social historians. While the participants i
n this debate make important contributions, clarifying a variety of is
sues, their reliance on family farmers' subjective motivations (''util
ity'' vs. ''profit-maximization'') to explain the adoption of the reap
er ultimately undermines their explanatory power. An alternative expla
nation, based on a more realistic conception of competition and a reco
gnition of the natural barriers to capitalist social relations in agri
culture, is offered.