Alleviation of fatty liver in dairy cows with 14-day intravenous infusionsof glucagon

Citation
Ar. Hippen et al., Alleviation of fatty liver in dairy cows with 14-day intravenous infusionsof glucagon, J DAIRY SCI, 82(6), 1999, pp. 1139-1152
Citations number
40
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF DAIRY SCIENCE
ISSN journal
00220302 → ACNP
Volume
82
Issue
6
Year of publication
1999
Pages
1139 - 1152
Database
ISI
SICI code
0022-0302(199906)82:6<1139:AOFLID>2.0.ZU;2-B
Abstract
Twenty multiparous cows were fed additional concentrate during the final 30 d prepartum to cause susceptibility to fatty liver. From 14 to 42 d postpa rtum, all cows were subjected to a protocol to induce fatty liver and ketos is. To test glucagon as a treatment for fatty liver, either glucagon at 10 mg/d or excipient was infused via the jugular vein from 21 to 35 d postpart um. All cows had fatty liver at 14 d postpartum and became ketonemic and hy poglycemic during the induction of ketosis. Glucagon increased plasma gluco se to 142% of that of controls throughout the 14-d treatment. The hypoinsul inemia present in cows with fatty liver was not affected by glucagon. Plasm a beta-hydroxybutyrate and nonesterified fatty acids were decreased by gluc agon. At 6 d postpartum, liver triacylglycerol averaged 12.9% of liver (wet weight basis). Glucagon had decreased triacylglycerol content of livers by 71% at d 35. Glycogen was 1.0% of the wet weight of livers at 6 d in milk, but it was decreased by glucagon to 0.5% at 2 d after glucagon began. Glyc ogen then increased in cows treated with glucagon until at 38 d in milk liv er glycogen was 3.7% versus 1.6% in controls. Our results document that glu cagon decreases the degree of fatty liver in early lactation dairy cows, wh ich also decreases the incidence of ketosis after alleviation of fatty live r.