Nanoflagellates (mixotrophs, heterotrophs and autotrophs) in the oligotrophic eastern Mediterranean: standing stocks, bacterivory and relationships with bacterial production
U. Christaki et al., Nanoflagellates (mixotrophs, heterotrophs and autotrophs) in the oligotrophic eastern Mediterranean: standing stocks, bacterivory and relationships with bacterial production, MAR ECOL-PR, 181, 1999, pp. 297-307
The vertical distribution (0 to 100 m) and abundance of nanoflagellates wer
e examined in the oligotrophic Aegean Sea (east Mediterranean) in early spr
ing (south basin) and late summer (north and south basins) of 1997 in the f
ramework of the MATER project (Mass Transfer and Ecosystem Response). Diffe
rent trophic types of nanoflagellates (mixotrophic, heterotrophic, and phot
otrophic) were identified based on the possession of chloroplasts and the c
onsumption of Fluorescently Labelled Minicells (FLM). Bacterial production
(leucine method) was compared with bacterivory estimated from FLM consumpti
on. We found that mixotrophic nanoflagellates played a small role as bacter
ivores relative to heterotrophic nanoflagellates and total bacterivory roug
hly balanced bacterial production. In early spring with cool (14.2 degrees
C) well-mixed water columns, flagellate concentrations were lowest, phototr
ophic flagellates were the dominant group and concentrations varied little
with depth. Average concentrations of mixotrophs, heterotrophs and autotrop
hs were 0.07, 0.34, and 0.64 x 10(3) cells ml(-1) respectively. Bacterial p
roduction in the 0 to 100 m layer averaged about 0.74 mu g C l(-1) d(-1). E
stimated nanoflagellate bacterivory from FLM ingestion accounted for 40% of
bacterial production with mixotrophic nanoflagellates consuming 5% of bact
erial production. In late summer, total nanoflagellate concentrations were
higher. Average concentrations of mixotrophs, heterotrophs and autotrophs w
ere 0.09, 1.14, and 0.66 x 10(3) cells ml(-1), respectively in the southern
basin and 0.09, 1.1, and 0.98 x 10(3) cells ml(-1), respectively, in the n
orthern basin. In September, bacterial production for both basins roughly b
alanced estimated nanoflagellate consumption. Similar to the March estimate
s, mixotrophic nanoflagellates accounted for about 5% of nanoflagellate bac
terivory. In a nutrient enrichment experiment in March, treatments includin
g phosphorus resulted in increased bacterial production and reductions in i
dentifiable mixotrophs.