Ca. Hiruma-lima et al., Antiulcerogenic mechanisms of dehydrocrotonin, a diterpene lactone obtained from Croton cajucara, PLANTA MED, 65(4), 1999, pp. 325-330
The bark of Croton cajucara Benth. is used in Brazilian folk medicine as an
infusion to treat gastrointestinal disorders. The aim of the present study
was to assess the mechanisms involved in the antiulcerogenic activity of d
ehydrocrotonin (DHC), a diterpene isolated from C. cajucara bark. We studie
d the effects of DHC on pylorus ligature (Shay) in mice treated with the dr
ug (100 mg/kg) by the intraduodenal route. DHC did not induce any alteratio
n in gastric volume in Shay mice but modified the pH and total acid concent
ration of gastric juice. Incubation of gastric juice with DHC did not reduc
e gastric acidity compared to control. We also investigated the effects of
DHC on the response to histamine of Fight atria isolated from guinea pigs a
nd on the response to carbachol of stomach fundus strips from rats. The con
centration-response curves for the chronotropic effect of histamine in guin
ea pig right atria were shifted to the right, with a significant decrease i
n the maximum response, in the presence of DHC. Similar results were obtain
ed with DHC (30 mu M) for the concentration-response curves to carbachol in
the isolated rat stomach. The ability of DHC to increase PGE(2) release fr
om rat stomach mucous cells was also studied. We observed that DHC induced
a significant increase in PGE(2) production (60% compared to control). In a
ddition, the effects of DHC on the healing of acetic acid-induced gastric u
lcer in rats were evaluated 14 days after acid injection. Oral administrati
on of DHC (100 mg/kg per day) for 14 consecutive days had no effect on gast
ric ulcer healing in rats. Thus, the protective effect of DHC on induced ga
stric lesions could be, due to synergistic effects, e.g., an increase in PG
E(2) release and non-competitive antagonism of H-2-receptors and of muscari
nic receptors. Whereas the former result represents an increase in the prot
ective factors, the latter one shows a decrease in the aggressive factors a
gainst the gastric mucosa.