In studies on the relation between indoor mold exposure and symptoms/diseas
e, the exposure should be described in terms of biomass and not: viability.
This paper reviews field studies in which (1 --> 3)-beta-D-glucan was meas
ured as a marker of biomass and was related to the extent of symptoms and m
easures of inflammation among exposed subjects. increased levels of (1 -->
3)-beta-D-glucan were related to an increased extent of symptoms and marker
s of inflammation. The data suggest that (1 --> 3)-beta-D-glucan can be use
d as a risk marker in indoor environments. Key words: airways inflammation,
(1 --> 3)-beta-D-glucan, indoor air, molds.