Objective: To describe the types and delivery of obesity treatment currentl
y favoured by General Practitioners (GPs) working in Scotland.
Design: Representative cross-sectional survey using a postal questionnaire
which included case stories as stimuli for questions about the GPs' nutriti
on guidance to overweight female patients.
Subjects: A systematic sample of 1400 general practitioners (GPs) from a to
tal of 3593 GPs working in Scotland in 1997.
Results: From 1363 eligible GPs, 609 returned the full questionnaire and a
further 132 took part in a telephone mini-interview. Net response was 54.4%
(741/1363). Almost half of the GPs (45.6%) reported that they had read the
recent national clinical guideline for integrating obesity prevention with
weight management (SIGN 1996). The majority of GPs (89.6%) agreed that nut
rition has an important role to play in the management of disease and 82.4%
agreed that they can offer healthy eating advice to patients. However, onl
y 34.8% of GPs believed that they had been successful in treating overweigh
t patients. Routinely used treatments involve either a dietitian, practice
nurse and/or a commercial slimming group and realistic weight loss was cons
idered one criteria of successful treatment by some GPs. Age, year qualifie
d and location of practice were found to have little influence over variati
ons in GP treatment while weak associations between gender of GP and treatm
ent were found.
Conclusions: The readership of the clinical guidelines in Scotland has been
moderate so far although a multidisciplinary approach to obesity treatment
is recognised. Further investigations of any relationships between nutriti
on education-obesity treatment are needed.