M. Chanda et Gl. Rempel, Separation of hydroxycitric acid lactone from fruit pectins and polyhydroxyphenols on polybenzimidazole weak-base resin., IND ENG RES, 38(6), 1999, pp. 2474-2481
Polybenzimidazole (PBI) free-base resin has been used for selective sorptio
n and recovery of hydroxycitric acid lactone (HCAL) from aqueous solutions
containing also significant proportions of polyhydroxyphenols and fruit pec
tins, because the study has relevance to the problem of separation and reco
very of HCAL, a potent antiobesity substance,from aqueous extracts of Garci
nia cambogia fruits, grown largely in coastal areas of South India. PBI res
in has the saturation sorption capacity of 315 mg/g dry resin for HCAL, com
pared with 131, 138, and 293 for catechol, pyrogallol, and pectin, respecti
vely, in individual sorptions from aqueous solutions. The resin selectivity
for HCAL over catechol, pyrogallol, and pectin in binary sorptions varies
with pH, the separation factor of HCAL being maximum over catechol and pyro
gallol at a pH of 1.7-1.8 and infinite over pectin at pH < 1.8. Under vigor
ous agitation the initial uptake of HCAL is very fast with 30% of the equil
ibrium sorption taking place in 10 s, followed by a significantly lower rat
e, leading to an overall 75% attaimnent of equilibrium sorption in 30 min.
In continuous column operations with PBI resin and influent containing HCAL
, polyhydroxyphenols, and fruit pectins, a proper combination of relatively
low flow rate, a relatively low substrate pH (1.7-1.8), and "dead-end" str
ipping with alkali, which involves use of less than the theoretical amount
of stripping agent necessary for complete stripping, produces an excellent
separation and good yield of HCAL from the mixed influent.