The fat of Theobroma grandiflorum "cupuacu" seeds - Substitute for cocoa-butter

Authors
Da Silva, WG Baruffaldi, R Oliveira, MN Fedeli, E
Citation
Wg. Da Silva et al., The fat of Theobroma grandiflorum "cupuacu" seeds - Substitute for cocoa-butter, IND ALI, 38(381), 1999, pp. 546
Citations number
18
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
38
Issue
381
Year of publication
1999
Database
ISI
SICI code
0019-901X(199905)38:381<546:TFOTG">2.0.ZU;2-X
Abstract
The Fat of cupuacu, Theobroma grandiflorum, has been analyzed in order to c heck the possibility of in use as substitute for cocoa-butter. As a first result see that the main components don't wander from those pres ent in the fats used for this purpose.