After giving an overview of biological control agents and their application
to forest products, the review considers the main biocontrol mechanisms th
at are thought to operate in wood. Competition for nutrients, antibiosis, m
ycoparasitism and production of extracellular enzymes have all been implica
ted in the biological control of wood decay fungi, although the relative im
portance of these potential mechanisms in vivo remains obscure. Attempts at
biologically controlling basidiomycetes in forest products on a commercial
scale have met with limited success and the environmental factors influenc
ing efficacy are reviewed. It is concluded that the chances of achieving su
ccessful biocontrol of decay rely as much on appreciating the limitations o
f biological treatments as upon a comprehensive understanding of the mechan
isms involved. (C) 1999 Elsevier Science Ltd. All rights reserved.