Total counts, culturable and viable, and non-culturable microflora of a French mineral water: a case study

The changes in bacterial counts during the storage of a natural mineral wat er from a French spring were studied. Samples were taken from the spring an d the bottling line. Viable cultivable (VC) bacteria were counted on R2A me dium. Total counts, viable and dead bacteria were counted using the LIVE/DE AD((R)) Bac Light(TM) VIABILITY kit and epifluorescence microscopy. Viable but non-cultivable (VNC) bacteria were estimated by difference between viab le and VC counts. Isolates were clustered by phenotype. The microflora in t he spring water increased from < 10(-3) x 10(5) bacteria ml(-1) after 6 d i n storage and then stabilized. Mechanical bottling increased the allochthon ous bacteria in the water that stabilized at 10(5) bacteria ml(-1). Maximal growth is controlled by the low concentration of nutrients in the mineral water and the lysis of dead cells. The allochthonous bacteria came from the aquifer and colonized the filling line. The changes in the VC and VNC popu lations showed that the bacteria used starvation-survival and entry into th e VNC state to adapt to the bottling stress and the enclosed oligotrophic e nvironment.