H. Weimerskirch et al., Natural and experimental changes in chick provisioning in a long-lived seabird, the Antarctic Prion, J AVIAN BIO, 30(2), 1999, pp. 165-174
ability of Antarctic Prions Pachyptila desolata to regulate their provision
ing effort was studied at Kerguelen Islands by comparing two seasons when f
ood availability differed, and by experimental manipulation of foraging cos
ts. Antarctic Prions provision their chick by a two-fold foraging strategy:
on average, they alternate a long foraging trip 7-9 days long when they bu
ild up body reserves and then feed the chick, with 2 or 3 successive short
trips lasting 1 or 2 days when they use previously stored body reserves to
forage for provisioning the chick. Although hatching success and fledging s
uccess were similar for the two seasons examined, chicks produced in 1996 g
rew faster and were heavier at the end of the study than in 1995. The diffe
rence was due to a higher provisioning rate in 1996 resulting from long tri
ps being 2 days shorter than in 1995, because the Antarctic waters where ad
ults are believed to feed on Antarctic krill during these long trips were 3
30 km further away in 1995 than in 1996. While returning from long trips, a
nd during short trips, prions mainly feed close to the colonies on the amph
ipod Themisto gaudichaudii. This prey was less available in 1995, but prion
s were able to switch to other prey. Cost of foraging was increased experim
entally by adding mass to adults. Loaded parents differed from control pare
nts only by increasing the duration of long foraging trips. The results of
both the experiment and the study of the natural variation indicate that th
e ability of Antarctic Prions to increase provisioning is limited. Birds ke
pt their body mass stable, provided food loads of similar mass and had shor
t foraging trips of similar duration. During long trips they spent longer t
ime foraging either to reach more distant feeding grounds or to cover highe
r foraging costs. The main constraint on chick provisioning is probably the
necessity for birds to maintain,a threshold body mass to limit the risk of
increased mortality due to breeding effort; the higher yields during long
foraging trips permit them to do so.