Microbiological impedance devices are used routinely by food and manufactur
ing industries, and public health agencies to measure microbial growth and
metabolism. In this paper a hypothetical model explaining the effects of mi
crobial growth and metabolism on capacitance at electrode-medium interfaces
, that can be supported by fundamental theories and principles of electroch
emistry, is presented. This model provides a framework to interpret changes
in capacitance during microbial growth and metabolism and can be used to g
enerate and test hypotheses on factors (i.e., temperature, microbial cell d
ensity, microbial growth and medium conductivity) contributing to increases
or decreases in capacitance. (C) 1999 Elsevier Science B.V. All rights res
erved.