Objective. The purpose of this study was to see whether adults who drank wi
ne exclusively would have lower quantity-frequency stores, less intoxicatio
n and fewer alcohol-related problems than those who drank other types of al
cohol. Method. Data were analyzed from a national survey of the use of alco
hol and other drugs conducted in Canada in 1994 (N = 8,758). Results. Wine
only drinkers were less often intoxicated than other drinkers. They also ha
d lower quantity-frequency scores and reported fewer alcohol-related proble
ms than other drinkers. These results were maintained when age, gender and
quantity-frequency were taken into account. Conclusions. Wine only drinkers
drink less than other types of drinkers and have fewer problems. As wine i
s often drunk with meals there is probably more social control over drinkin
g. Also, since wine drinkers drink with meals their blood alcohol concentra
tions may be lower.